Maple Glazed Butternut Squash:

¼ cup olive oil
2 medium butternut squash, peeled and cut into ¾ inch cubes (about 6 cups)
¼ maple syrup
2 tbsp Italian parsley
2 tbsp grated Parmesan cheese
½ tsp sea salt
1/8 tsp freshly ground black pepper

Heat oil in heavy large nonstick skillet over medium heat. Add squash; cover and cook until squash is just tender and beginning to color, stirring occasionally, about 12 minutes. Add the maple syrup; toss until squash is glazed. Add the parsley, cheese, salt and pepper. Serve hot.

TIP: When the sauce is thick enough, it will coat the back of a spoon.

More "Everyday Gourmet" Recipes:
Endive Salad with Blue Cheese Vinaigrette
Cumin Glazed Pork Filets with Pears
Warm Apple Compote with Dried Fruit & Vanilla Cream